Summary

Ingredients

• 250 g spahetti
• 2 cans tuna in oil
• 3 bell peppers, red, yellow, green
• 5 tomato (s)
• 3 onion (s)
• 100 g Miracel Whip
• 3 tablespoon milk
• 5 dashes Tabasco
• 1 tablespoon soy sauce
• 1 tablespoon sauce (salsa)
• 1 pinch (s) sugar
• 1 tablespoon paprika powder, noble sweet
• 1 pinch paprika powder, hot pink
• salt and pepper
• some parsley

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Instructions

1. Cook the spaghetti in salted water until al dente, drain and allow to cool. Drain the tuna while collecting the oil. Cut the peppers into strips and finely dice the onions. Skin, core and dice tomatoes.
2. For the marinade, stir together the tuna oil, Miracel Whip, milk, Tabasco, soy and salsa sauce. Season to taste with the spices.
3. Mash the tuna with a fork. Add to the marinade with the diced paprika, onions and diced tomatoes and mix well. Carefully fold into the spaghetti and let it steep in the refrigerator. Garnish with freshly chopped parsley to taste.