Tuna Salad with Paprika

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

3 bell peppers (one each in red, green, yellow)
1 onion (s)
2 egg (s), hard-boiled
200 g natural yourt, low in fat
1 pack ready mix for salad, with paprika herbs
1 can tuna, natural

Instructions

Clean, wash and cut the peppers. Peel the onion and cut into half rings. Peel and slice the hard-boiled eggs. Mix the yoghurt with the ready-to-use mix for salad and chop the tuna a little. Mix everything together, then put it in the fridge for a while and let it steep.
Then serve with fresh white bread.

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