Summary

Ingredients

• 3 bell peppers (one each in red, green, yellow)
• 1 onion (s)
• 2 egg (s), hard-boiled
• 200 g natural yourt, low in fat
• 1 pack ready mix for salad, with paprika herbs
• 1 can tuna, natural

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Instructions

1. Clean, wash and cut the peppers. Peel the onion and cut into half rings. Peel and slice the hard-boiled eggs. Mix the yoghurt with the ready-to-use mix for salad and chop the tuna a little. Mix everything together, then put it in the fridge for a while and let it steep.
2. Then serve with fresh white bread.