Creole Tuna Salad

Summary

Ingredients

• 2 cans tuna, in water
• 200 g mano (s) or papaya, finely diced
• 175 g celery, finely diced
• 100 g carrot (s), rated
• 25 g sprin onion (s), chopped
• 25 g onion (s), red, chopped
• 175 g Miracel Whip yourt
• 0.5 teaspoon ½ curry powder
• Leaf lettuce

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Instructions

1. Mix the tuna, mango or papaya, celery, 2/3 of the carrots, spring onions and red onions in a bowl. Mix Miracel Whip and Curry in a small bowl, then carefully fold into the tuna mixture. Cover and chill (preferably overnight).
2. Arrange the lettuce in a serving bowl lined with lettuce leaves or as finger food in individual lettuce leaves and sprinkle the remaining carrots on top.