Creole Tuna Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tuna, in water
- 200 g mano (s) or papaya, finely diced
- 175 g celery, finely diced
- 100 g carrot (s), rated
- 25 g sprin onion (s), chopped
- 25 g onion (s), red, chopped
- 175 g Miracel Whip yourt
- 0.5 teaspoon ½ curry powder
- Leaf lettuce
Print Recipe
Pin Recipe Instructions
- Mix the tuna, mango or papaya, celery, 2/3 of the carrots, spring onions and red onions in a bowl. Mix Miracel Whip and Curry in a small bowl, then carefully fold into the tuna mixture. Cover and chill (preferably overnight).
- Arrange the lettuce in a serving bowl lined with lettuce leaves or as finger food in individual lettuce leaves and sprinkle the remaining carrots on top.
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