Noodle and Tuna Casserole À La Mama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- 2 cans tuna
- 20 cocktail tomatoes, halved
- 50 g butter
- 60 g flour
- 600 ml milk
- 1 ½ teaspoon salt
- 1 tablespoon tomato paste
- Seasoned Salt
- 2 scoops mozzarella
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and place in a baking dish. Drain the tuna and place on top of the pasta with the tomatoes, season with herb salt.
- Heat the butter in a saucepan and sauté the flour for 1 - 2 minutes. Add milk, salt and tomato paste while stirring and simmer for about 10 minutes.
- Pour the sauce over the pasta and top with the sliced mozzarella. Bake in the preheated oven at 200 ° C top and bottom heat for 30 minutes.
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