Summary

Ingredients

• 400 g pasta
• 2 cans tuna
• 20 cocktail tomatoes, halved
• 50 g butter
• 60 g flour
• 600 ml milk
• 1 ½ teaspoon salt
• 1 tablespoon tomato paste
• Seasoned Salt
• 2 scoops mozzarella

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Instructions

1. Cook the pasta until al dente and place in a baking dish. Drain the tuna and place on top of the pasta with the tomatoes, season with herb salt.
2. Heat the butter in a saucepan and sauté the flour for 1 - 2 minutes. Add milk, salt and tomato paste while stirring and simmer for about 10 minutes.
3. Pour the sauce over the pasta and top with the sliced mozzarella. Bake in the preheated oven at 200 ° C top and bottom heat for 30 minutes.