Soups

Chicken Broth À La Mama

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • 3 liters water
  • 1 onion (s)
  • 2 carrot (s), whole
  • 4 bay leaves
  • 2 tablespoon salt
  • 1 teaspoon pepper
  • Paprika powder
  • ginger
  • curry
  • nutmeg
Chicken Broth À La Mama
Chicken Broth À La Mama

Instructions

  1. Let all ingredients boil in an open pot for 20 minutes, then put the lid on and simmer for about 40 minutes.
  2. Remove the chicken, chop it up and return it to the soup.
  3. The broth tastes just like that or with pasta or rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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