Chicken Broth À La Mama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 3 liters water
- 1 onion (s)
- 2 carrot (s), whole
- 4 bay leaves
- 2 tablespoon salt
- 1 teaspoon pepper
- Paprika powder
- ginger
- curry
- nutmeg
Print Recipe
Pin Recipe Instructions
- Let all ingredients boil in an open pot for 20 minutes, then put the lid on and simmer for about 40 minutes.
- Remove the chicken, chop it up and return it to the soup.
- The broth tastes just like that or with pasta or rice.
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