Porridge À La Mama
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oatmeal
- 200 ml milk (1.5%)
- 1 tablespoon almond slivers
- 1 teaspoon raisins
- 1 teaspoon cinnamon powder
- 0.5 ½ apple
- some water
- 0.5 ½ banana (s)
- 0.5 teaspoon ½ honey, possibly
Print Recipe
Pin Recipe Instructions
- Toast the almond slivers in a pan. Then peel the apple and cut it into small cubes. Put the apple cubes in a saucepan and simmer for 2 - 3 minutes with a small sip (1 - 2 tablespoons) of water.
- Now add the milk, oatmeal, cinnamon, raisins and sliced almonds. Let the whole thing simmer for about 10 minutes while stirring. If necessary, add honey to taste.
- Put the porridge in a small bowl and spread half a mashed banana on top.
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