Butter Cake À La Mama

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 grams sugar
  • 250 g flour
  • 75 g butter
  • 1 cup cream
  • 1 packet baking powder
  • 4 egg (s)

For covering:

  • 250 grams sugar
  • 100 g almond (s), sliced
  • 100 g almond (s), chopped
  • 200 g butter
  • 4 tablespoons milk
  • Fat and flour for the mold
Butter Cake À La Mama
Butter Cake À La Mama

Instructions

  1. For the dough:
  2. Mix the ingredients for the dough with an electric mixer and distribute it on a greased (possibly lightly floured) baking sheet and smooth it out. Bake at 180 ° C in a preheated oven for 15 minutes.
  3. For covering:
  4. Stir the topping while baking. Melt the butter and mix with the sugar, the sliced and chopped almonds and the milk.
  5. After the 15 minute baking time, take the half-finished dough out of the oven, spread the topping evenly over it with a spatula and bake in the oven for another 15 minutes. Then let it cool down and cut into squares.

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