Butter Cake À La Mama
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 grams sugar
- 250 g flour
- 75 g butter
- 1 cup cream
- 1 packet baking powder
- 4 egg (s)
For covering:
- 250 grams sugar
- 100 g almond (s), sliced
- 100 g almond (s), chopped
- 200 g butter
- 4 tablespoons milk
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the ingredients for the dough with an electric mixer and distribute it on a greased (possibly lightly floured) baking sheet and smooth it out. Bake at 180 ° C in a preheated oven for 15 minutes.
- For covering:
- Stir the topping while baking. Melt the butter and mix with the sugar, the sliced and chopped almonds and the milk.
- After the 15 minute baking time, take the half-finished dough out of the oven, spread the topping evenly over it with a spatula and bake in the oven for another 15 minutes. Then let it cool down and cut into squares.
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