Mix the ingredients for the dough with an electric mixer and distribute it on a greased (possibly lightly floured) baking sheet and smooth it out. Bake at 180 ° C in a preheated oven for 15 minutes.
For covering:
Stir the topping while baking. Melt the butter and mix with the sugar, the sliced and chopped almonds and the milk.
After the 15 minute baking time, take the half-finished dough out of the oven, spread the topping evenly over it with a spatula and bake in the oven for another 15 minutes. Then let it cool down and cut into squares.