Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large cucumber (s)
- butter
- 1 tablespoon sugar
- 1 tablespoon mustard, (Dijon mustard)
- 1 tablespoon crème fraîche or sour cream
- 0.5 ½ bunch dill, finely chopped
- salt and pepper
- 1 dash balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut in half lengthways and remove the inside. Then cut into slices.
- Melt a good trick of butter in the saucepan, add the sugar and let it caramelize briefly. Add the cucumber, season with salt and pepper and deglaze with a good dash of balsamic vinegar. Stew for 5 to 7 minutes. Stir in mustard, crème fraîche and dill and serve.
- Tastes great with fish dishes.
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