Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | German |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g of pasta
- 500 g of pureed tomatoes
- 2 cans of tuna
- 1 onion
- 2 clove of garlic
- 120 g peas frozen
- 2 tbsp tomato paste
- Italian herbs
- salt
- pepper
- 1 tbsp olive oil
- chicken broth optional
- 150 g cheese rubbed
- Parmesan rubbed
Print Recipe
Pin Recipe Instructions
- Put on the pasta water, but only cook and drain the pasta half the time.
- Preheat the oven to 180 ° C fan oven.
- Finely dice the onions and garlic. Put some oil in a pan (if you like, you can remove some of the tuna cans), sauté the onions and garlic. Add tomatoes, tomato paste, spices, broth.
- Add the peas. Drain the tuna and pour in. Stir carefully, the tuna should not be completely dismantled into individual parts.
- Stir in the half-cooked pasta and place in a baking dish.
- Rub the grated cheese and parmesan on top. Put in the oven for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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