Tuna Noodle Casserole Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine German


  • 500 g of pasta
  • 500 g of pureed tomatoes
  • 2 cans of tuna
  • 1 onion
  • 2 clove of garlic
  • 120 g peas frozen
  • 2 tbsp tomato paste
  • Italian herbs
  • salt
  • pepper
  • 1 tbsp olive oil
  • chicken broth optional
  • 150 g cheese rubbed
  • Parmesan rubbed


  • Put on the pasta water, but only cook and drain the pasta half the time.
  • Preheat the oven to 180 ° C fan oven.
  • Finely dice the onions and garlic. Put some oil in a pan (if you like, you can remove some of the tuna cans), sauté the onions and garlic. Add tomatoes, tomato paste, spices, broth.
  • Add the peas. Drain the tuna and pour in. Stir carefully, the tuna should not be completely dismantled into individual parts.
  • Stir in the half-cooked pasta and place in a baking dish.
  • Rub the grated cheese and parmesan on top. Put in the oven for 20 minutes.
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