Summary

Ingredients

• 2 tomato (s)
• 750 ml chicken broth
• 1 tablespoon soy sauce
• 2 egg (s)
• 1 teaspoon vinegar
• 1 pinch sugar
• 1 pinch (s) Sambal Oelek
• 0.5 ½ bunch chives

Print Recipe Pin Recipe

Instructions

1. Scald, peel, core and dice the tomatoes and place in the wok. Add the chicken broth (also repairable) and the soy sauce. Boil.
2. During this time, put the eggs in a bowl and whisk well and pour into the soup in a thin stream.
3. Season with vinegar and season with sugar and samal olek.
4. Wash the chives, cut into rolls and sprinkle over the soup.