Flowers Blitz Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g strawberries
  • 0.1 liters red currant juice
  • 450 g suar
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 tablespoon jelly powder
  • 2 dl liqueur, (almond)
Flowers Blitz Jam
Flowers Blitz Jam

Instructions

  1. Wash, clean and quarter the strawberries and mix with the currant juice, sugar, lemon juice and a heaped tablespoon of jelly powder. Bring to the boil in a sufficiently large saucepan while stirring. Let simmer for 5 minutes, then remove from heat. Stir in the liqueur and pour it into a prepared glass while it is still hot. Immediately close with a lid or cellophane and keep in a cool place.
  2. Tip:
  3. This is quite an old recipe. The gelling powder used to be called Opekta.
  4. In today`s times it is the `Gelfix`.

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