Blitz – Bisque

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 4 egg (s), including the egg white
  • 4 egg (s), including the yolk
  • 100 g suar, finer
  • 80 g flour
  • 80 g cornstarch
Blitz – Bisque
Blitz – Bisque

Instructions

  1. Beat the egg whites until stiff, then add the sugar and beat until the sugar has dissolved. Fold in the egg yolks, then sieve the flour mixed with starch over it and fold in with the whisk. Spread in the baking pan and bake at 200 ° C for about 20-25 minutes.
  2. The recipe is enough for a cake or, baked on the tray, for a sponge roll. Half of the recipe is enough for a fruit cake, which is left in the mold to cool down after baking and topped. After the icing has cooled down, you can remove the cake from the mold and decorate it. Instead of the cornstarch you can also use a packet of custard powder (vanilla or chocolate), but then with 100 g of flour instead of 80 g. Part of the flour can also be replaced with 50 g of ground almonds or hazelnuts.

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