Blitz Cake with Marzipan

Summary

Ingredients

• 300 grams flour
• 4 egg (s)
• 1 teaspoon Baking powder
• 175 g butter
• 175 grams sugar
• 200 g marzipan
• 1 can pineapple
• 1 pack cake icing, (chocolate icing)
• 1 handful breadcrumbs

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Instructions

1. Make a batter from flour, eggs, baking powder, butter, sugar and marzipan.
2. Cut the drained pineapple into strips and fold in.
3. Put the dough in a bread pan that has been buttered and sprinkled with breadcrumbs and bake at 175 degrees C for about 65 minutes.
4. Cover the cooled cake with melted chocolate icing and decorate with candied pineapple if necessary.