Blitz Cake with Oatmeal and Bananas
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon flour (any type except corn flour)
- 4 tablespoon oatmeal
- 3 tablespoon sugar
- 3 tablespoon oil
- 1 egg (or equivalent amount egg substitute, health food store)
- 4 tablespoon milk (can also be soy milk or water)
- 1 pinch baking powder
- 1 teaspoon vanilla sugar
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Cut the banana into thin slices. Mix all other ingredients together in a very large cup or microwave-safe bowl, mixing in the bananas last.
- Place the cup in the microwave oven and bake the cake on the highest setting for 5-6 minutes.
- Be careful, it`s very, very hot when it`s done. Let stand for a good 2 minutes, then turn out onto a plate and enjoy after cooling.
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