Summary

Ingredients

• 4 tablespoon flour (any type except corn flour)
• 4 tablespoon oatmeal
• 3 tablespoon sugar
• 3 tablespoon oil
• 1 egg (or equivalent amount egg substitute, health food store)
• 4 tablespoon milk (can also be soy milk or water)
• 1 pinch baking powder
• 1 teaspoon vanilla sugar
• 1 banana (s)

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Instructions

1. Cut the banana into thin slices. Mix all other ingredients together in a very large cup or microwave-safe bowl, mixing in the bananas last.
2. Place the cup in the microwave oven and bake the cake on the highest setting for 5-6 minutes.
3. Be careful, it`s very, very hot when it`s done. Let stand for a good 2 minutes, then turn out onto a plate and enjoy after cooling.