Breakfast

Banana Curd with Oatmeal

by Editorial Staff

Summary

Prep Time 7 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large banana (s), ripe
  • 500 g low-fat quark
  • 75 g oat flakes, tender as a flower
  • some cinnamon
Banana Curd with Oatmeal
Banana Curd with Oatmeal

Instructions

  1. First, briefly mash the banana in a bowl with the help of a caipirin pestle until it becomes a creamy mass. Then add the quark and stir both with a small teaspoon until creamy. Finally stir in the oat flakes and refine with cinnamon.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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