On weekends, you don’t always want to spend time in the kitchen, especially when preparing breakfast. I would like to enjoy a delicious and healthy breakfast. Here’s how to make chocolate banana oatmeal.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Bananas – 3-4 Pieces
- Eggs – 2 Pieces
- Cocoa – 0.5 Cups
- Brown Sugar – 0.3333 Cup
- Vanilla extract – 1 Teaspoon
- Salt – 0.5 Teaspoons
- Soda – 0.5 Teaspoons
- Baking powder – 0.5 teaspoons
- Milk – 2 Glasses
- Oatmeal – 2.5 Cups
Print Recipe
Pin Recipe Instructions
- Peel bananas and mash them to make 1.5 cups.
- Mix banana puree, egg, sugar, cocoa, vanilla extract, salt, baking soda, baking powder.
- Whisk all ingredients in a bowl.
- Pour in milk and stir again.
- Finally add the oatmeal and stir well
- Grease a baking dish with oil and pour the mixture into it, cut the remaining banana into slices and place on top.
- Bake in an oven preheated to 170 degrees for about 45 minutes.
- Store the finished dish in the refrigerator, and serve with milk.
Bon appetit!
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