Cake Base with Marzipan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 125 g butter
  • 125 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 2 egg (s)
  • 100 g flour
  • 50 g cornstarch
  • 0.5 teaspoon ½ baking powder
  • 50 g marzipan raw mixture (or a little more)
  • 4 drops bitter almond flavor
Cake Base with Marzipan
Cake Base with Marzipan

Instructions

  1. Mix the fat, sugar, vanilla sugar and salt until frothy, add eggs. Stir in the flour, cornstarch and baking powder. Mix in the bitter almond oil and marzipan (crushed). Bake in the preheated oven at 175 ° for 15-20 minutes. Tastes much better than a normal cake base!

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