Sponge Cake Base for Pies and Cakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 large egg (s)
- 4 tablespoon water, hot
- 180 g suar
- 1 vanilla sugar
- 100 g flour
- 100 g cornstarch (Mondamin)
- 0.5 ½ point baking powder
Print Recipe
Pin Recipe Instructions
- For a 26 springform pan.
- Separate the eggs and stir the yolks with the hot water until frothy. Add the sugar with the vanilla sugar and whip everything into a thick cream. Pour the egg whites, beaten separately into egg whites, over the cream and cover with the flour-mondamine-baking powder mixture that has been sieved beforehand. Then carefully fold in with the whisk.
- Bake at 180 degrees on the middle rack for about 35 minutes.
- You can easily cut through the bottom twice, i.e. for 3 floors.
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