Sponge Cake Base for Pies and Cakes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 large egg (s)
  • 4 tablespoon water, hot
  • 180 g suar
  • 1 vanilla sugar
  • 100 g flour
  • 100 g cornstarch (Mondamin)
  • 0.5 ½ point baking powder
Sponge Cake Base for Pies and Cakes
Sponge Cake Base for Pies and Cakes

Instructions

  1. For a 26 springform pan.
  2. Separate the eggs and stir the yolks with the hot water until frothy. Add the sugar with the vanilla sugar and whip everything into a thick cream. Pour the egg whites, beaten separately into egg whites, over the cream and cover with the flour-mondamine-baking powder mixture that has been sieved beforehand. Then carefully fold in with the whisk.
  3. Bake at 180 degrees on the middle rack for about 35 minutes.
  4. You can easily cut through the bottom twice, i.e. for 3 floors.

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