Master Baker – Sponge Cake Base
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 1 point vanilla sugar
- 220 g suar
- 280 g flour
- 2 teaspoons, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Stir the eggs, vanilla sugar and sugar for 30 minutes (!!!). Sift the flour, mix with the baking powder and fold in.
- Grease the springform pan. Line the bottom with baking paper. Pour in the mixture, bake in the preheated oven at 175 ° C for 50 minutes.
- The secret of this recipe lies in stirring the egg and sugar for 30 minutes. Enough air is blown under so that the soil becomes really loose.
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