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Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Master Baker – Sponge Cake Base
Master Baker – Sponge Cake Base
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Instructions

  1. Stir the eggs, vanilla sugar and sugar for 30 minutes (!!!). Sift the flour, mix with the baking powder and fold in.
  2. Grease the springform pan. Line the bottom with baking paper. Pour in the mixture, bake in the preheated oven at 175 ° C for 50 minutes.
  3. The secret of this recipe lies in stirring the egg and sugar for 30 minutes. Enough air is blown under so that the soil becomes really loose.