Strawberry Cake on Sponge Base

Summary

Ingredients

• 100 g butter
• 100 g suar
• 100 g flour
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• 2 egg (s)
• 1 pinch (s) salt
• 200 g cream
• 125 g quark, (20%)
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 4 teaspoons gelatin powder
• 1 pack cake icing, red
• 250 ml cold water
• 500 g strawberries, (at least)

Print Recipe Pin Recipe

Instructions

1. Ground:
2. Make a batter from the first seven ingredients (butter to salt), spread it in a springform pan and bake at 175 ° for about 25 minutes (stick test).
3. Spread:
4. Whip the cream with a pinch of salt, vanilla sugar, sugar and gelatine and fold into the quark.
5. Spread the cream quark on the base, cut the strawberries in half and press them lightly into the quark.
6. Make the topping with 250 ml of water and the specified amount of sugar and spread quickly over the strawberries. Chill the cake well before cutting.