Summary
Ingredients
Instructions
- Ground:
- Make a batter from the first seven ingredients (butter to salt), spread it in a springform pan and bake at 175 ° for about 25 minutes (stick test).
- Spread:
- Whip the cream with a pinch of salt, vanilla sugar, sugar and gelatine and fold into the quark.
- Spread the cream quark on the base, cut the strawberries in half and press them lightly into the quark.
- Make the topping with 250 ml of water and the specified amount of sugar and spread quickly over the strawberries. Chill the cake well before cutting.