Dark Cake Base
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g suar
- 1 pinch (s) salt
- 6 egg (s)
- 150 g mararine
- 5 tablespoon coffee, cooked
- 200 g flour
- 1 packet baking powder
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites with 100 g sugar and a pinch of salt to make the egg whites. Mix the remaining ingredients together. Then lift the egg whites underneath. Put the dough in a size 32 cake ring.
- Bake in a preheated oven at 200 ° C for about 40 minutes.
- The recipe is a secret recipe from my great-grandfather, who ran a pastry shop in Yugoslavia. The original recipe uses pork fat instead of margarine.
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