Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 125 g flour
- 125 g suar
- 125 g butter
- 3 egg (s)
- Butter, for the baking pan
Print Recipe
Pin Recipe Instructions
- Simply mix the four ingredients with a mixer for a long time until the dough is sticky and no longer contains any lumps.
- Fill a greased springform pan or cake pan with the mixture and bake in the oven at approx. 180 ° C until the dough is yellow-brown.
- Depending on your taste, you can add a little vanilla sugar or baking powder to the dough right from the start. You can also conjure up a fruit cake very quickly and easily. Simply put cut fruit (not too close) on top of the dough and put in the oven.
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