Cake Base – Very Simple

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 125 g flour
  • 125 g suar
  • 125 g butter
  • 3 egg (s)
  • Butter, for the baking pan
Cake Base – Very Simple
Cake Base – Very Simple

Instructions

  1. Simply mix the four ingredients with a mixer for a long time until the dough is sticky and no longer contains any lumps.
  2. Fill a greased springform pan or cake pan with the mixture and bake in the oven at approx. 180 ° C until the dough is yellow-brown.
  3. Depending on your taste, you can add a little vanilla sugar or baking powder to the dough right from the start. You can also conjure up a fruit cake very quickly and easily. Simply put cut fruit (not too close) on top of the dough and put in the oven.

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