Separate the eggs. Beat the egg whites with 100 g sugar and a pinch of salt to make the egg whites. Mix the remaining ingredients together. Then lift the egg whites underneath. Put the dough in a size 32 cake ring.
Bake in a preheated oven at 200 ° C for about 40 minutes.
The recipe is a secret recipe from my great-grandfather, who ran a pastry shop in Yugoslavia. The original recipe uses pork fat instead of margarine.