Marzipan Cakes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan (raw mixture)
- 6 tablespoon amaretto
- 80 g suar
- 150 grams flour
- 80 g butter
- 2 teaspoons baking soda
- 60 g cornstarch
- 3 egg (s)
- 1 pinch (s) salt
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. Put paper liners in a muffin tin.
- Beat the eggs with sugar until frothy. Add the softened butter, flour, baking powder, cornstarch, salt and 4 tablespoons of amaretto and mix well. Now cut the marzipan (with a dampened knife) into small pieces and fold into the dough. Pour the dough evenly into the molds.
- Bake in the hot oven for about 20-25 minutes.
- Now mix 50 g of powdered sugar with 2 tablespoons of amaretto. Pour this topping over the muffins and let them set.
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