Summary

Ingredients

• 200 g marzipan (raw mixture)
• 6 tablespoon amaretto
• 80 g suar
• 150 grams flour
• 80 g butter
• 2 teaspoons baking soda
• 60 g cornstarch
• 3 egg (s)
• 1 pinch (s) salt
• 50 g powdered suar

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat. Put paper liners in a muffin tin.
2. Beat the eggs with sugar until frothy. Add the softened butter, flour, baking powder, cornstarch, salt and 4 tablespoons of amaretto and mix well. Now cut the marzipan (with a dampened knife) into small pieces and fold into the dough. Pour the dough evenly into the molds.
3. Bake in the hot oven for about 20-25 minutes.
4. Now mix 50 g of powdered sugar with 2 tablespoons of amaretto. Pour this topping over the muffins and let them set.