Blitz – Eggnog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar, fine
- 340 g condensed milk, 10%
- 6 medium egg (s), as fresh as possible
- 100 ml alcohol (pharmacy)
Print Recipe
Pin Recipe Instructions
- Put the sugar, condensed milk and eggs in a mixing bowl, stir with the hand mixer on the highest setting for 1 minute. Pour in the alcohol, mix again for 30 seconds on the highest level, done!
- Transfer to a bottle and leave to rest in the refrigerator for a few days.
- The taste can be modified as desired with vanilla sugar, instant coffee or cocoa.
- Is well suited as an ingredient for baking, for dessert sauces and of course pure!
- P.S. Keep in the fridge!
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