Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g spaetzle
- 150 g breakfast bacon or diced ham
- 400 g veetables, frozen (pan veetables or butter veetables)
- 1 large onion (s)
- salt and pepper
- Garlic granules
- nutmeg
- 1 cup cream
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the instructions.
- Dice the breakfast bacon and fry it with the diced onion in a pan, add pan-fried vegetables or buttered vegetables and fry everything until crispy. Season to taste with salt, pepper, nutmeg and garlic.
- Add the spaetzle and pour everything into a baking dish. Mix the cream with the grated cheese, season with the spices and pour over the ingredients in the baking dish. Bake the casserole at 200 ° in the preheated oven on the middle shelf for 20-25 minutes.
- Serve with green lettuce or tomato and rocket salad.
- Also very good as a vegetarian variant with smoked tofu.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below