Summary

Ingredients

• 250 g spaetzle
• 150 g breakfast bacon or diced ham
• 400 g veetables, frozen (pan veetables or butter veetables)
• 1 large onion (s)
• salt and pepper
• Garlic granules
• nutmeg
• 1 cup cream
• 100 g cheese, rated

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Instructions

1. Cook the spaetzle according to the instructions.
2. Dice the breakfast bacon and fry it with the diced onion in a pan, add pan-fried vegetables or buttered vegetables and fry everything until crispy. Season to taste with salt, pepper, nutmeg and garlic.
3. Add the spaetzle and pour everything into a baking dish. Mix the cream with the grated cheese, season with the spices and pour over the ingredients in the baking dish. Bake the casserole at 200 ° in the preheated oven on the middle shelf for 20-25 minutes.
4. Serve with green lettuce or tomato and rocket salad.
5. Also very good as a vegetarian variant with smoked tofu.