Wash, clean and quarter the strawberries and mix with the currant juice, sugar, lemon juice and a heaped tablespoon of jelly powder. Bring to the boil in a sufficiently large saucepan while stirring. Let simmer for 5 minutes, then remove from heat. Stir in the liqueur and pour it into a prepared glass while it is still hot. Immediately close with a lid or cellophane and keep in a cool place.
Tip:
This is quite an old recipe. The gelling powder used to be called Opekta.
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