Apple Jelly with Lavender Flowers
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter apple juice
- 1 bag / s citric acid
- 1 teaspoon lavender
- 10 lemon balm leaves
- 1 packet preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large saucepan. Bring to the boil and let it simmer for four minutes while stirring. Pour into prepared glasses.
- Makes 6 glasses of 200 ml.
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