Lavender Flower Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cup / s lavender flowers
- 2 kg sugar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- The lavender flowers are best cut in the midday sun, as they are then fully open and can develop their full aroma.
- Put 4 large cups of lavender flowers or, if you like, a little more in a saucepan and add 2 liters of water.
- Then let the flowers steep in the refrigerator for 2 days. Stir a little after a day.
- After the 2 days, pour off the water through a sieve.
- Mix the lavender water with 2 kilos of sugar and add a splash of lemon juice. Then bring the water to the boil and fill the hot syrup into sealable bottles.
- The syrup can be used to perfume cocktails or just water as a drink.
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