Lavender Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 d 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 150 ml water
  • 3 tablespoon lemon juice
  • 2 tablespoon lavender, dried
Lavender Syrup
Lavender Syrup

Instructions

  1. Heat the sugar, water and lemon juice in a saucepan while stirring
  2. Let simmer gently for 5 minutes. Take the saucepan off the heat and stir in the lavender flowers. Cover the pot and let the syrup steep for a day.
  3. Pour off the syrup through a sieve or a coffee / tea filter and fill into a glass or bottle.
  4. Tastes great with sparkling wine and over ice cream.

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