Summary

Ingredients

• 200 g suar
• 150 ml water
• 3 tablespoon lemon juice
• 2 tablespoon lavender, dried

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Instructions

1. Heat the sugar, water and lemon juice in a saucepan while stirring
2. Let simmer gently for 5 minutes. Take the saucepan off the heat and stir in the lavender flowers. Cover the pot and let the syrup steep for a day.
3. Pour off the syrup through a sieve or a coffee / tea filter and fill into a glass or bottle.
4. Tastes great with sparkling wine and over ice cream.