Lavender Buns

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	3 hrs 25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Make a yeast dough from flour, a little sugar, buttermilk and a pinch of salt, knead very well and let rise for at least 2 hours.
Put the lavender flowers in a hot pan and toss them briefly, briefly add the sugar and stir everything together.
Knead 2/3 of the roasted flowers under the yeast dough and form 12 rolls, let them rest for another 10 minutes, then place in the oven preheated to 180 °.
Beat the egg white with sugar a little (not quite firm), after 10 minutes take the rolls out of the oven, brush with the egg white and sprinkle with the remaining lavender flowers, finish baking, the rolls shouldn`t be too dark.
Instead of sugar, you can also add lavender honey to the dough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.