Lavender Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 1 lemon (s)
- 3 tablespoon sugar
- 2 tablespoon juice (blueberry juice)
- 6 sheets gelatin
- Lavender flowers
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Warm milk (never boil), stir in lavender flowers; Let it steep for about 20 minutes over a mild heat. Sieve everything.
- Mix the milk, sugar and grated lemon zest, color blue with blueberry juice.
- Dissolve the gelatine and stir into the milk.
- Fill into molds and refrigerate for at least 3 hours.
- Serve decorated with whipped cream.
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