Elderflower – Apple Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 d 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 liters apple juice, clear
  • 10 elderflower umbels
  • 3 lemon (s), untreated
  • g 1,000 preservin suar, 2: 1
Elderflower – Apple Jelly
Elderflower – Apple Jelly

Instructions

  1. Slice the lemons with the peel. Let it steep for 2 - 3 days together with the elderflower and apple juice. I put the juice in the fridge. Strain everything through a cloth, express something.
  2. Measure out 3/4 l at a time and cook 2: 1 with 500 g of preserving sugar according to the instructions on the package.
  3. In my experience, jelly works better when cooked in smaller quantities.
  4. The rest of the mixture can either be drunk, made into syrup or used for my strawberry-elderflower-apple jam.

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