Elderflower – Jelly with Chardonnay

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 elderflower umbels
  • 6 tablespoon alcohol, (90% from the pharmacy)
  • 1 bottle wine, Chardonnay 0.7l
  • 1 bag / s Gelfix
  • 800 g suar
  • 1 lemon (juice it)
Elderflower – Jelly with Chardonnay
Elderflower – Jelly with Chardonnay

Instructions

  1. Let the elderflower soak in alcohol and wine for 2-3 days, pass through a fine sieve with a cloth, squeezing out the soaked flowers a little. Add lemon juice.
  2. Continue working with the 800g sugar as instructed by Gelfix, bring the liquid to the boil while stirring constantly, making sure that any lumps are completely loosened by crushing.
  3. Fill twist-off glasses while still hot and place on top / lid for 5 minutes.

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