Elderflower Orange Jelly

Summary

Ingredients

• 30 elderflower umbels
• 2 ½ liters orange juice
• 4 lemon (s), untreated
• Preserving sugar

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Instructions

1. If possible, pick the elderflowers when the sun is shining. Carefully shake out the flowers and place in a spacious container with the sliced lemons. Cover the cones completely with orange juice and leave to stand covered for at least 24 hours.
2. Squeeze everything out vigorously and strain through a cheesecloth.
3. Measure out 1250 ml of the liquid and use 500 g of gelling sugar 3: 1 to make jelly according to the instructions on the package. If you like the jelly sweeter, take 750 ml and 500 g of preserving sugar 2: 1.
4. Tip:
5. The orange juice can also be replaced with apple juice.
6. If you don`t have time to make jelly straight away, the juice can also be frozen very easily. You can then decide later whether you want to make jelly or syrup from it.