Sabines Elderflower – Apple Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 elderflower umbels
- 0.75 liter ¾ apple juice
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Shake the flower umbels well, if possible do not wash them, at most hold them under water for a short time. Then place in a bowl and pour apple juice over it (do not cover the stem ends with juice). Cover and let stand for a day, then strain and mix the juice with the preserving sugar. Bring to the boil while stirring. Cook over a high heat while stirring for 1 minute, then pour into glasses and close immediately. Briefly turn the glasses upside down.
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