Sabines Elderflower – Apple Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 elderflower umbels
  • 0.75 liter ¾ apple juice
  • 1 kg preserving sugar, :
Sabines Elderflower – Apple Jelly
Sabines Elderflower – Apple Jelly

Instructions

  1. Shake the flower umbels well, if possible do not wash them, at most hold them under water for a short time. Then place in a bowl and pour apple juice over it (do not cover the stem ends with juice). Cover and let stand for a day, then strain and mix the juice with the preserving sugar. Bring to the boil while stirring. Cook over a high heat while stirring for 1 minute, then pour into glasses and close immediately. Briefly turn the glasses upside down.

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