Paprika – Cream – Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 port. Chicken breast fillet (s)
- 3 pepper (s), red, green and yellow
- 4 onion (s)
- 3 tablespoon soy sauce
- 1 tablespoon paprika powder, noble sweet
- 1 pinch (s) paprika powder, hot
- salt and pepper
- 2 cups cream
- honey
- some margarine
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into small pieces and place in a freezer bag. Add the soy sauce, paprika powder, salt, pepper and approx. 1 tablespoon honey, mix everything a little and let it stand in the refrigerator for approx. 2 hours.
- Chop the peppers and onions into small pieces.
- Let the fat get hot in a pan and fry the meat with the marinade in it, then remove the meat from the pan. Possibly add a little more margarine to the pan and fry the vegetables. Add the meat again and pour the cream on (you can also use just one cup of cream and replace the rest with milk). Let the sauce reduce a little and season everything again with paprika, soy sauce and honey.
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