Summary

Ingredients

• 0.5 ½ bell pepper (s), red
• 0.5 ½ small onion (s), small
• 125 g crème fraîche
• 200 g cream cheese
• 1 teaspoon tomato paste
• a bit salt

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Instructions

1. Finely dice the bell pepper and onion. Mix the remaining ingredients, fold in the diced paprika and onion, season again to taste - done.
2. With reduced-fat creme fraiche and cream cheese, the creme can also be prepared with lower calories.