Light Tuna Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can tuna, in its own juice
- 2 tablespoon yogurt, with 0.1% fat
- 1 tablespoon sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna and place in a bowl. Chop up with a fork, add the yoghurt and sour cream, stir everything well and season with salt and pepper.
- Tastes very good on black and wholemeal bread.
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