Tuna Steak

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g tuna, fresher
  • 2 tablespoon, leveled oil, (peanut oil)
  • a bit salt
  • some pepper, freshly ground, black
  • some coriander, freshly ground
  • some lime juice
Tuna Steak
Tuna Steak

Instructions

  1. Season the tuna with salt, pepper and coriander and drizzle with a little lime juice.
  2. Heat a heavy pan and add the peanut oil. Fry the tuna steak for about 2-3 minutes every minute.
  3. A fiery, fruity dip, a salad and a piece of baguette go well with it.

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