Summary

Ingredients

• 200 g tuna, fresher
• 2 tablespoon, leveled oil, (peanut oil)
• a bit salt
• some pepper, freshly ground, black
• some coriander, freshly ground
• some lime juice

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Instructions

1. Season the tuna with salt, pepper and coriander and drizzle with a little lime juice.
2. Heat a heavy pan and add the peanut oil. Fry the tuna steak for about 2-3 minutes every minute.
3. A fiery, fruity dip, a salad and a piece of baguette go well with it.